FAQ

Our beef is sourced directly from our own ranch nestled in the pristine landscapes of northern Utah. We take immense pride in being the sole caretakers of our cattle throughout the entire process—from birth to harvest. This hands-on approach allows us to ensure the highest standards of quality, humane treatment, and ethical practices.

At our ranch, every animal is raised with the utmost care and attention, reflecting our commitment to humane and sustainable farming. We believe in cultivating a stress-free environment, allowing our cattle to thrive in a natural and healthy way. The passion we have for our work extends to the well-being of our animals, resulting in beef that not only meets but exceeds the expectations of those who value transparency, quality, and a genuine connection to the source.

Certainly! We are delighted to offer free shipping for all orders anywhere in the lower 48 states of the United States. To guarantee the freshness of your package, we meticulously coordinate a ship date with our customers, ensuring a seamless and timely delivery process. Shipments are scheduled on Mondays, allowing for a strategic dispatch that aligns with our commitment to delivering our premium beef products at their absolute best. Your satisfaction is our priority, and our shipping process is designed to bring our farm-to-fork experience directly to your doorstep, hassle-free.

Our beef outshines supermarket options with prime quality and a distinctive farm-to-fork approach. It's primarily grass-fed, transitioning to grain finishing for the last 90 days for maximum flavor and tenderness. We proudly maintain zero antibiotic use and selectively breed our cattle for the largest ribeye size and top marbling scores in their breed. Elevate your dining experience with our premium, consciously crafted beef that sets a new standard in quality and flavor.

Our beef is expertly processed and packaged for a premium experience. We use shrink wrap, giving you a transparent view of the marbling and quality—what you see is exactly what you get. This method not only guarantees freshness but also allows you to inspect the quality firsthand.

To preserve the peak quality, our beef is flash frozen post-packaging. This ensures it stays fresh and minimizes the risk of freezer burn at your home. Rest assured, our top-notch processor, federally inspected for cleanliness and quality, handles our beef with the utmost care. Your trust in us is well-placed—we've got your dining experience covered from our ranch to your table.

Absolutely! Our cattle enjoy a wholesome grass-fed diet until the final 90 days before harvest. During this period, we introduce a corn supplement, adding just the right touch of fat. This thoughtful diet not only ensures a healthy outcome but also results in an exceptionally tender and flavorful product that's a cut above the rest.

Absolutely! We dry age our beef for 21 days, unlocking maximum tenderness and a rich, dense flavor. Thanks to our strong partnership with our processor, this isn't your average supermarket beef. Elevate your dining experience with our uniquely crafted, flavor-packed cuts.

Our commitment to sustainability is woven into every aspect of our ranching practices. We employ strategic pasture rotation, providing each pasture with a year of rest before returning to graze, ensuring the land thrives. Salt block rotation aids in pasture management, while brush management enhances the water table and promotes plant diversity for both livestock and wildlife.

To safeguard natural water sources, we utilize troughs, preventing cattle from contaminating these vital resources. Our manure program completes the cycle, using cattle manure to naturally reintroduce nitrogen into the soil, promoting a healthier environment.

We prioritize the well-being of our cattle by forgoing artificial growth hormones and antibiotics. This holistic approach not only ensures the sustainability of our ranching practices but also reflects our dedication to responsible and ethical farming.